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Showing posts from April, 2018

One of the best chicken recipes – BBQ Chicken Kebabs!

One of the best chicken recipes – BBQ Chicken Kebabs! This isn’t your ordinary barbecue chicken. In fact, these BBQ Chicken Kebabs are the best barbecue chicken I’ve tasted. It has definitely earned its place among the best chicken recipes out there! A few easy extra steps really add a depth of flavor that you can’t get from just a BBQ sauce. Don’t let it overwhelm you… it’s easier than you think! In fact. INGREDIENTS 2 pounds boneless, skinless chicken thighs or breasts 2 teaspoons kosher salt 1 1/2 tablespoons sweet paprika 2 teaspoons smoked paprika 4 teaspoons sugar 2-3 slices raw bacon, cut into 1/2-inch pieces 1 cup of your favorite BBQ sauce INSTRUCTIONS Trim chicken of excess fat, then cut the chicken into 1-inch cubes. In a large bowl, toss the chicken with the salt. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour. Turn all grill burners to high, close lid, and heat for about 15 minutes. Leave primary burner

Chocolate-Chip Mug Cookie for One

Chocolate-Chip Mug Cookie for One Sometimes in life, you crave a gooey, warm chocolate-chip cookie. And sometimes you don't want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?) For those times, look no further than our recipe for a microwavable chocolate-chip mug cookie for one. Grab a mug and let's bake INGREDIENTS 1 serving 2 tablespoons butter 2 tablespoons sugar 1 tablespoon light brown sugar 1 egg ¼ teaspoon pure vanilla extract ⅓ cup all-purpose flour ¼ teaspoon baking powder Pinch of salt 2 tablespoons chocolate chips DIRECTIONS 1. In a large mug, melt the butter in the microwave, 15 to 30 seconds. Add the sugar and brown sugar; stir to combine. Add the egg and vanilla extract; whisk to combine. 2. Add the flour, baking powder and salt to the mug; stir to combine. Stir in the chocolate chips. 3. Put the mug in the microwave and cook for 1 to 2 minutes, or until a toothpick inserted into