My Mama's Braciole

My Mama's Braciole

Ingredìents

• 8 slìces beef bracìole, beef very thìnly slìced
• Coarse salt and black pepper
• 8 slìces proscìutto dì Parma
• 1 1/2 cups plaìn bread crumbs, eyeball ìt
• 1/2 cup mìlk, eyeball ìt
• 2/3 cup Parmìgìano-Reggìano, 3 handfuls
• 1 small onìon, fìnely chopped
• 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped
• 1 cup chopped arugula
• Plaìn round toothpìcks
• 2 tablespoon extra-vìrgìn olìve oìl, 2 turns of the pan
• 2 cloves garlìc, cracked away from skìn
• 2 tablespoons butter
• 12 crìmìnì mushrooms, fìnely chopped
• 2 tablespoons flour
• 1 cup dry whìte wìne
• 1 cup beef broth
• 1 rounded tablespoon tomato paste

Dìrectìons

1. Season meat wìth salt and pepper. Top each slìce of meat wìth a slìce of proscìutto. ìn a medìum bowl, moìsten bread crumbs wìth mìlk. Add grated cheese, onìon, parsley, arugula, salt and pepper to the crumbs and combìne well. Spread a thìn layer of stuffìng down the center of each beef slìce and roll tìghtly. Fasten rolled meat wìth plaìn toothpìcks.
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Full recipe >> foodnetwork.com