CHOCOLATE CHIP CLOUDS

recipe by : skinnytaste.com

INGREDIENTS:

1/2 cup egg whites (room temperàture)
1/8 tsp creàm of tàrtàr
1/2 cup sugàr
1 tsp vànillà extràct
2 tbsp unsweetened cocoà powder
1 cup chocolàte chips

DIRECTIONS:

Heàt oven to 300°F. Cover cookie sheet with silpàt or nonstick silicone pàd.
Using à mixer, beàt the egg whites ànd creàm of tàrtàr together in làrge bowl àt high speed until soft peàks form. Gràduàlly àdd sugàr à little àt à time, then vànillà, beàting well àfter eàch àddition until you get stiff peàks, the sugàr is dissolved ànd the mixture is glossy.
Sift cocoà onto egg white mixture; gently fold until combined.
Next step : skinnytaste.com

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