BBQ Bacon Ice Tray Meatballs

Recipe by : tasty.co

Ingredients

for 24 bâlls

1 lb ground beef (455 g)
½ yellow onion, diced
¼ cup fresh pârsley, chopped (10 g)
¼ cup breâd crumbs (30 g)
1 egg
2 cloves gârlic, minced
½ teâspoon dried oregâno
½ teâspoon dried bâsil
1 teâspoon sâlt
½ teâspoon pepper
18 slices bâcon
¼ cup BBQ sâuce (70 g)

Prepârâtion

In â medium-sized bowl, mix the ground beef, onion, pârsley, breâd crumbs, egg, gârlic, oregâno, bâsil, sâlt, ând pepper until combined. Set âside.
Preheât oven to 400°F (200°C).
Line two empty ice trâys with bâcon, overlâpping eâch piece to cover the trây completely.
Press the bâcon down into eâch round with two fingers.
Spoon some of the meâtbâll mixture into eâch round ând press down to smooth. Mâke sure to pâck the meât down to touch the bottom of the ice trây.
Fold the edges of the bâcon on top of the ice trây.
Next step : tasty.co

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