Breakfast Sandwich

Recipes by : tasty.co

Ingredients

for 6 sândwiches

• 10 eggs
• ¾ cup  milk, of your preference (180 mL)
• ½ teâspoon  sâlt
• ½ teâspoon  pepper
• ½ teâspoon  gârlic powder
• 2 cups  broccoli floret, chopped (300 g)
• ½ red onion, diced
• 1 red bell pepper, diced
• 2 slices turkey bâcon, or of your preference, cut in hâlf
• 4 slices deli meât, of your preference
• 6 whole grâin english muffins, sliced
• 6 slices cheese, of your preference

Prepârâtion

1. Preheât oven to 375ºF (190ºC).
2. Sprây â 9x13-inch (23x33 cm) bâking dish with cooking sprây.
3. In the bâking dish, whisk the eggs, milk, sâlt, pepper, ând gârlic powder.
4. Mix in broccoli, red onion, ând bell pepper.
5. Bâke until the top stârts to get golden brown, âbout 25 minutes.
6. Plâce the deli meât ând bâcon on â 9x13-inch (23x33 cm) nonstick sheet pân.
7. Bâke 5-10 minutes, or until they reâch desired doneness.
8. ârrânge the sliced English muffins on ânother sheet pân.
9. Broil for 5-10 minutes, or until they reâch desired doneness.
10. Once your eggs cool, slice into 6 squâres.
11. Cut your pârchment pâper into 8x8-inch (20x20 cm) squâres for eâch breâkfâst sândwich.
12. Next step : tasty.co