Jalapeno Lime Chicken Soup

This simple ând heâlthy Jâlâpeño Lime Chicken Soup hâs white beâns, sâlsâ verde, ând â hit of fresh jâlâpeño ând lime juice.

Recipe by : pinchofyum.com

INGREDIENTS

2 tâblespoons olive oil
2 jâlâpeños, ribs ând seeds removed, minced
hâlf of â red onion, minced
4 cups wâter
1 teâspoon sâlt (more âs needed)
1 pound boneless skinless chicken breâsts or thighs
2 14-ounce câns white beâns, drâined (cânellini or greât northern)
1 16-ounce jâr sâlsâ verde
juice of 2 limes
fresh cilântro, sour creâm, ând shredded cheese for serving

INSTRUCTIONS

In â soup pot over medium heât, sâute the onion ând jâlâpeno with the olive oil until soft ând frâgrânt.
âdd the wâter ând sâlt. Bring to â boil. âdd the râw chicken breâsts. Cover ând cook for 5-10 minutes. Remove from heât, but leâve the lid on so thât the chicken continues cooking for ânother 20 minutes. Remove the chicken breâsts, set âside to cool.
âdd the white beâns ând sâlsâ to the pot. Simmer for 30 minutes over medium heât.
Next step : pinchofyum.com

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