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CHOCOLATE CHIP COOKIE BROWNIES



The recipe calls for 35-40 minutes baking time just to be sure the brownies are cooked through, butttt I’m going to admit I’ve always been an under-baker. I like to remove the brownies from the oven at 30 minutes and keep em nice and gooey. If your pan is glass then it will take the brownies a little longer to bake and 35-40 minutes should be perfect

I topped my brownies with an extra sprinkle of chocolate chips just because I LOVE em. This recipe calls for a 8×8 pan or a 9×9 pan. I would also like to mention since lots of people don’t have the small square pan, for the 3×9 pan double the brownie recipe (or use 2 mixes) and only make one batch of the chocolate chip cookie recipe.

Cut them into 16 small bars because they are very thick and any bigger than that is too much for a serve. As always, feel free to add additional toppings into the batter as well. Have fun and enjoy!


CHOCOLATE CHIP COOKIE BROWNIES

Ingredients

  • 1 stick butter at room temp
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup + 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

Pre-heat oven to 350 degrees F.

Cream butter and sugars in a Medium mixing bowl. Add vanilla and egg; cream again until smooth. Next stir in the flour, baking soda, and salt with a wooden spoon until full combined. Add chocolate chips. Set aside in the refrigerator until ready to use.

Prepare brownie batter as directed on the box or pre-pair my cocoa brownies. Pour batter into a 8x8 or 9x9 baking dish. Scatter the pieces of cookie dough randomly over the top of the brownie batter.

Bake for 35-40 minutes (or 30 minutes for gooey brownies, 35-40 for glass dish). Remove from oven and cool for at least 10 minutes. cut into 16 bite size pieces

source by : gimmedelicious.com
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