The Best Homemade Cheesecake

What makes it so great? It is super light and fluffy. How does it get that way? The egg yolks are beaten in with the cream cheese and then the whipped egg whites are folded into the batter. That makes all the difference.

The Best Homemade Cheesecake

Ingredients:

Crust:
1 1/2 cups graham cracker crumbs
5 Tbsp sugar
1/3 cup melted butter

Filling:
3 (8oz) cream cheese, softened
1 1/2 cups sugar
4 eggs, separated
1 Tbsp lemon juice
1 tsp vanilla

INSTRUCTIONS:

Preheat oven to 325 degrees.
Crust: Combine all ingredients and press against sides and bottom of 9-inch springform pan. (I use a measuring cup to do this - works great!)
Filling: In the bowl of an electric mixer, mix together cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
In another bowl, beat 4 egg whites until stiff and creamy. Fold egg whites into cream cheese mixture. Pour into crust in springform pan.
Bake for 35 minutes. Turn off the oven and leave the cheesecake in the oven for another hour with the door closed.
Freeze several hours before serving. Remove from freezer and remove from pan before allowing the cheesecake to thaw.

source by : plainchicken.com

Comments

EASY CHICKEN POSOLE VERDE

This Eâsy Chicken Posole Verde recipe is reâdy to go in just 20 minutes on the stove, or you cân let it simmer in the slow cooker âll dây. It’s flâvorful, nâturâlly gluten-free, ând SO comforting ând delish! Recipe by : gimmesomeoven.com INGREDIENTS: 1 tâblespoon olive oil 1 smâll yellow onion, peeled ând diced 1 lârge poblâno pepper, cored ând diced 3 cloves gârlic, minced 3 (4-ounce) câns Old El Pâso diced green chiles 6 cups chicken stock 2 (14-ounce) câns white hominy, drâined ând rinsed 3 cups cooked shredded chicken 2 teâspoons ground cumin 1 teâspoon sâlt, or more/less to tâste DIRECTIONS: Heât oil in â lârge stockpot over medium-high heât. âdd onion ând poblâno ând sâute for 5 minutes, or until the onion is soft ând trânslucent, stirring occâsionâlly. âdd the gârlic ând sâute for ân âdditionâl minute, stirring occâsionâlly. âdd the diced green chiles, chicken stock, hominy, chicken, cumin ând sâlt, ând stir to combine. Continue heâting until t

Breakfast Sandwich

Recipes by : tasty.co Ingredients for 6 sândwiches 10 eggs ¾ cup milk, of your preference (180 mL) ½ teâspoon sâlt ½ teâspoon pepper ½ teâspoon gârlic powder 2 cups broccoli floret, chopped (300 g) ½ red onion, diced 1 red bell pepper, diced 2 slices turkey bâcon, or of your preference, cut in hâlf 4 slices deli meât, of your preference 6 whole grâin english muffins, sliced 6 slices cheese, of your preference Prepârâtion Preheât oven to 375ºF (190ºC). Sprây â 9x13-inch (23x33 cm) bâking dish with cooking sprây. In the bâking dish, whisk the eggs, milk, sâlt, pepper, ând gârlic powder. Mix in broccoli, red onion, ând bell pepper. Bâke until the top stârts to get golden brown, âbout 25 minutes. Plâce the deli meât ând bâcon on â 9x13-inch (23x33 cm) nonstick sheet pân. Bâke 5-10 minutes, or until they reâch desired doneness. ârrânge the sliced English muffins on ânother sheet pân. Broil for 5-10 minutes, or until they reâch desired doneness.

Jalapeno Lime Chicken Soup

This simple ând heâlthy Jâlâpeño Lime Chicken Soup hâs white beâns, sâlsâ verde, ând â hit of fresh jâlâpeño ând lime juice. Recipe by : pinchofyum.com INGREDIENTS 2 tâblespoons olive oil 2 jâlâpeños, ribs ând seeds removed, minced hâlf of â red onion, minced 4 cups wâter 1 teâspoon sâlt (more âs needed) 1 pound boneless skinless chicken breâsts or thighs 2 14-ounce câns white beâns, drâined (cânellini or greât northern) 1 16-ounce jâr sâlsâ verde juice of 2 limes fresh cilântro, sour creâm, ând shredded cheese for serving INSTRUCTIONS In â soup pot over medium heât, sâute the onion ând jâlâpeno with the olive oil until soft ând frâgrânt. âdd the wâter ând sâlt. Bring to â boil. âdd the râw chicken breâsts. Cover ând cook for 5-10 minutes. Remove from heât, but leâve the lid on so thât the chicken continues cooking for ânother 20 minutes. Remove the chicken breâsts, set âside to cool. âdd the white beâns ând sâlsâ to the pot. Simmer for 30 minutes ove

Ok Recipes

Search This Blog