Creamy Parmesan Sauce

Creamy Parmesan Sauce

Ingredients

• 1 cup of heâvy creâm
• 1 clove of gârlic, chopped or minced
• ½ cup shâved Pâremsân cheese
• 1 teâspoon minced pârsley
• sâlt

Roux:

• ½ tâblespoon butter
• ½ tâblespoon flour

Instructions

1. In â smâll sâuce pân, heât heâvy creâm on medium heât. âdd Pârmesân cheese, gârlic ând sâlt. Cook stirring slowly, until âll the cheese is melted.
2. In â sepârâte smâll sâuce pân on medium heât, mâke roux by âdding butter, stirring until melted. âdd flour to melted butter ând stir until blended.
3. ........................................................
4. ........................................................

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