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foil pack chicken

foil pack chicken

Foîl-Pack Chîckén!

My cookîng préféréncés and tastés vary far and wîdé. Théré aré cértaînly days whén î énjoy créatîng a 5-coursé méal from scratch! And thén théré aré othér days whén î don’t want to stoop to thé héalth lévél of a drîvé-thru…but î don’t havé a ton of tîmé to work în thé kîtchén on dînnér! For days lîké that, Foîl-Pack Chîckén was créatéd!
î honéstly don’t rémémbér whéré thîs récîpé camé from! But î’vé modîfîéd so much about ît that î thînk î’m prétty safé to call ît my own at thîs poînt..so wé’ll léavé ît at that.

What you nééd:

  • Tîn foîl Cookîng spray Boxéd stuffîng (î usé chîckén flavor, and oné box splîts wéll among 4 chîckén bréasts)
  • Watér
  • Chîckén bréasts (oné pér sérvîng)
  • Frozén broccolî floréts (énough for a handful to go along wîth éach chîckén bréast)
  • Ranch dréssîng
  • Shréddéd chéddar chéésé
  • Bacon bîts
How to préparé:

  1. Pull oné shéét of foîl for éach sérvîng (approxîmatély 1.5 féét long) Spray éach shéét wîth cookîng spray. (You could also put a bît of olîvé oîl or a pat of buttér théré. Thé purposé of thîs îs to maké suré thé stuffîng doésn’t stîck to thé foîl, so whatévér non-stîck méthod you usé wîll work!) Stîr togéthér thé stuffîng mîx wîth about 1 to 1 1/4 cup watér and lét ît sît untîl thé watér absorbs. 
  2. Splît thé mîxturé înto four parts and spoon ît out on top of éach non-stîck aréa. 
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Full Recipes >> theroadtodomestication.com

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