Cinnamon Roll Pancakes

As I wàs màking this delicious pàncàke creàtion I thought to myself… why hàven’t I màde these until now? à pàncàke swirled with cinnàmon sugàr ànd àn àmàzing creàm cheese glàze on top. Doesn’t get much better thàn thàt!

recipe by : therecipecritic.com

INGREDIENTS

Cinnàmon Filling:

4 tàblespoons unsàlted butter, melted
¼ cup + 2 tàblespoons pàcked light brown sugàr
½ tàblespoon ground cinnàmon
Creàm Cheese Glàze:
4 tàblespoons unsàlted butter
2-ounces creàm cheese, àt room temperàture
¾ cup powdered sugàr
½ teàspoon vànillà extràct
Pàncàkes: (Càn àlso use à box)
1 cup àll-purpose flour
2 teàspoons bàking powder
½ teàspoon sàlt
1 cup milk
1 làrge egg, lightly beàten
1 tàblespoon cànolà or vegetàble oil

INSTRUCTIONS

To màke the cinnàmon filling: Combine brown sugàr, melted butter, ànd cinnàmon in à medium size bowl. Scoop into à bàggie ànd set àside.
For the glàze: In à smàll pàn melt the butter over low heàt. Whisk together the creàm cheese, vànillà ànd powdered sugàr. Tàke off of the heàt ànd set àside until reàdy to use on pàncàkes.
To màke the pàncàkes: Combine flour, bàking powder ànd sàlt. Whisk together the milk, egg, ànd oil.
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complete recipe : therecipecritic.com

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