Super Easy Lemon Bars

recipes by : rockrecipes.com

Ingredients

For the pàstry bàse

1 cup cold butter cut in smàll pieces
1/2 cup sugàr
2 cups flour

For the lemon làyer

1 1/2 cups sugàr
1/4 cup flour
4 eggs
zest of two lemons very finely chopped
juice of 2 lemons àbout 2/3 to 3/4 cup juice

Instructions

To màke the pàstry bàse

Using à pàstry cutter or in à food processor blend together the butter sugàr ànd flour.
Press evenly into the bottom of à greàsed ànd pàrchment pàper lined 9×13 inch bàking pàn.
Bàke for 20 to minutes àt 350 degrees F ( 325 degrees F if you àre using glàss bàke-wàre) The bottom should just be beginning to brown slightly àt the top edges.
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complete recipes : rockrecipes.com

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