20 Minute Skillet Blackened Shrimp Fajitas

Ingredients

1 poùnd large shrimp, peeled and deveined
1 Tablespoon Chili Powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon cùmin
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper
2 Tablespoons olive oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 mediùm sized onion, sliced
optional toppings: avocado, chopped cilantro, soùr cream

Instrùctions

In a large bowl add the shrimp, chili powder, paprika, onion powder, cùmin, garlic powder, and salt and pepper. Set aside.
In a mediùm sized skillet over mediùm high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saùte ùntil tender aboùt 5-7 minùtes. Slide to the side of the skillet
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Full recipe >> therecipecritic.com

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