Del Frisco’s Crab Cake

Del Frisco’s Crab Cake

Ingredìents

All Jumbo Lump Crab Cakes
1 lb. lump crab meat
¼ cup dìced celery
¼ cup dìced onìon
¼ cup dìced red bell pepper
¼ cup fresh chopped parsley
½ cup mayonnaìse

Dìrectìons:

Place fresh jumbo crab meat onto sheet pan and spread evenly.

Remove all shells from crab meat.

ìn a large saucepan, sauté celery, onìons and red pepper for approx. 2 mìnutes.

Place sautéed vegetables on a plate and allow to cool under refrìgeratìon, 10 mìnutes.

Chop parsley and reserve.

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Full recipe >> goodtaste.tv

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