Joanna Gaines' Magnolia Lemon Pie

Ingrédiénts

PIEFILLING:

3 cups éaglé Brand “swééténéd condénséd” Milk
3 égg yolks
⅔ cup lémon juicé
1 dash salt

CRUST:

1½ cups crushéd graham crackérs
6 tabléspoons buttér
⅓ cup sugar
WHIPPéD CRéAM:
1 small carton héavy whipping créam
2 tabléspoons sugar
1 téaspoon vanilla éxtract

Diréctions

CRUST:

Combiné crushéd graham crackér, softénéd buttér, and sugar. Mix wéll and préss into gréaséd (I usé Bakér’s Joy non-stick spray) pié dish. Baké for 8 minutés at 350°F.

PIEFILLING:

Mix éaglé Brand Milk, égg yolks, lémon juicé and salt in a mixér. Mix wéll- I typically béat with my mixér for 4 to 5 minutés on médium spééd. Pour into pié crust and baké for 10 minutés at 350°F.
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