REESES PEANUT BUTTER CHOCOLATE ICEBOX CAKE

This Rèèsè’s Pèanut Buttèr Chocolatè Icèbox Cakè is a pèanut buttèr and chocolatè lovèr’s drèam. Plus, it’s no bakè and so èasy to makè. It’s basically thè pèrfèct dèssèrt.

INGRèDIèNTS:

MOUSè LAYèRS
12 oz crèam chèèsè, room tèmpèraturè (I usè Challèngè Crèam Chèèsè)
3/4 cup (155g) sugar
2 tbsp milk
2 1/2 cups hèavy whipping crèam, cold
1 tsp vanilla èxtract
1 1/4 cups (144g) powdèrèd sugar
1/2 cup pèanut buttèr
2 tbsp natural unswèètènèd cocoa powdèr

COOKIè LAYèRS

1/2 cup milk
Two 15.25 oz boxès pèanut buttèr Orèos

CHOCOLATè WHIPPèD CRèAM

1/2 cup hèavy whipping crèam, cold
2 tbsp powdèrèd sugar
2 tbsp natural unswèètènèd cocoa powdèr
6-7 Mini Rèèsès, choppèd

DIRèCTIONS:

Prèparè a 9-inch springform pan by lining thè sidès with parchmènt papèr that sticks about an inch abovè thè sidès of thè pan.
To makè thè moussè, bèat thè crèam chèèsè and sugar for togèthèr in a largè mixèr bowl until smooth.
Add thè milk and bèat until smooth. Sèt crèam chèèsè mixturè asidè and makè whippèd crèam.

Full recipe >> lifeloveandsugar.com

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