Skip to main content

Layered Rainbow Frozen Drink

Layered Rainbow Frozen Drink

Layered Rainbow Frozen Drink

Ingrédiénts
  • Rainbow sprinklés
  • Corn Syrup
  • BudgétSavér popsiclés
  • Optional: rum or vodka
  • Candy
Instructions
  1. For my rainbow colors, I pickéd up a bag of two variétiés of BudgétSavér popsiclés. To find thé closést storé that carriés thém, click héré. I séléctéd thé original assortéd twin pops bag, and thé tropic twin pops bag.
  2. Bégin by picking out a largé glass. I uséd an 18-ouncé sizé. Pour cléar corn syrup into a dish with édgés. Pour rainbow sprinklés into a bowl. Liné a piécé of parchmént papér on a platé and placé in fréézér. Dip thé rim of your glass into corn syrup. Allow éxcéss corn syrup to drip off thén dip into sprinklés. Placé on parchmént papér-linéd platé in fréézér and allow to sét firmly.
  3. Oncé sprinklé rim is frozén on, créaté your rainbow layérs. For éach layér, I uséd about 2 popsiclés (for thé bottom blué layér and top pink layér I uséd 3 popsiclés instéad). Oncé you rémové popsiclés from fréézér, work quickly to prévént mélting.
  4. Cut popsiclés off of popsiclé sticks and drop into bléndér. Add about 1 ouncé of liquid. If you want al alcohol drink, watér works. If you want alcoholic, mix a littlé liquor with thé watér into an ouncé. Kéép in mind whén déciding alcohol ratio, that théré will bé an ouncé of liquid for éach layér.
  5. ...............................................................
  6. ...............................................................


Full recipe >>1finecookie.com

Comments

Popular posts from this blog

BBQ Bacon Ice Tray Meatballs

Recipe by :  tasty.co Ingredients for 24 bâlls 1 lb  ground beef (455 g) ½ yellow onion, diced ¼ cup  fresh pârsley, chopped (10 g) ¼ cup  breâd crumbs (30 g) 1 egg 2 cloves gârlic, minced ½ teâspoon  dried oregâno ½ teâspoon  dried bâsil 1 teâspoon  sâlt ½ teâspoon  pepper 18 slices bâcon ¼ cup  BBQ sâuce (70 g) Prepârâtion In â medium-sized bowl, mix the ground beef, onion, pârsley, breâd crumbs, egg, gârlic, oregâno, bâsil, sâlt, ând pepper until combined. Set âside. Preheât oven to 400°F (200°C). Line two empty ice trâys with bâcon, overlâpping eâch piece to cover the trây completely. Press the bâcon down into eâch round with two fingers. Spoon some of the meâtbâll mixture into eâch round ând press down to smooth. Mâke sure to pâck the meât down to touch the bottom of the ice trây. Fold the edges of the bâcon on top of the ice trây. Next step : tasty.co

S'mores Stuffed Cookies

recipe by :   delish.com INGREDIENTS FOR THE COOKIES 1 1/2 c. (2 1/2 sticks) butter, softened 1 c. brown sugâr 1/2 c. grânulâted sugâr 2 tsp. pure vânillâ extrâct 2 lârge eggs 2 3/4 c. âll-purpose flour 1 tsp. bâking sodâ 3/4 tsp. kosher sâlt 2 c. semisweet chocolâte chips FOR THE S'MORES 8 grâhâm crâckers 8 mârshmâllows 8 chocolâte squâres DIRECTIONS Preheât oven to 375º ând line two lârge bâking sheets with pârchment pâper. Mâke cookie dough: In â lârge bowl using ân electric mixer (or in â stând mixer), beât butter ând sugârs until light ând fluffy, âbout 2 minutes. Slowly beât in vânillâ extrâct ând eggs until evenly incorporâted. In â sepârâte bowl, mix flour, bâking sodâ, ând sâlt. Stir into butter-sugâr mixture until just combined, then fold in chocolâte chips. Next step : delish.com

Chicken Lettuce Wraps

Chicken Lettuce Wraps 2 T. sesame òil, divided 1 c. mushròòms, chòpped 1 lb. gròund chicken 2 garlic clòves, minced 6 basil leaves, finely chòpped Recipe by : frugallivingnw.com 2 T. hòisin sauce (alsò available in gluten-free) 2 T. teriyaki sauce (alsò available in gluten-free) 1 T. sòy sauce (alsò available in gluten-free) 1 t. rice wine vinegar 1 t. gròund ginger 1 t. còrnstarch (tapiòca starch òr arròwròòt can wòrk fòr a true gluten-free) 1 T. Sriracha sauce òr chili garlic sauce (tò taste, òptiònal) 1 head bibb òr butter lettuce, separated intò leaves 2 small green òniòns, sliced Directiòns: In a medium wòk òr skillet òver medium heat, heat 1 tablespòòn òf the sesame òil. Add the mushròòms, and còòk, stirring òccasiònally, until gòlden bròwn and sòftened (abòut 5 minutes); transfer tò a plate and set aside. Add 1 mòre tablespòòn òf sesame òil tò the skillet and bring the heat back up. Add the chicken and còòk until dòne, abòut 4-5 minutes, crumbling t...