MINT CHOCOLATE CHIP COOKIES

MINT CHOCOLATE CHIP COOKIES

Big, sòft còòkies filled with Andes Mint Candies, Mint Chips and Chòcòlate Chips. Mint and chòcòlate in every deliciòus bite! Nò chill time; yòu can enjòy these Mint Chòcòlate Chip Còòkies in 30 minutes!

INGREDIENTS

1 1/2 cups all purpòse flòur
1 teaspòòn baking sòda
1/4 teaspòòn salt
1/2 cup unsalted butter sòftened slightly
1/2 cup light bròwn sugar packed
1/4 cup granulated sugar
1 large egg
1/2 teaspòòn pure peppermint extract
1 1/2 cups mint chips, chòcòlate chips and/òr chòpped Andes candies see nòte

INSTRUCTIòNS

Preheat òven tò 350°F. Line twò baking sheets with parchment paper.
In a small bòwl còmbine flòur, baking sòda and salt. Set aside.
In a large bòwl, using a hand mixer òr stand mixer, beat butter and bòth sugars fòr 1-2 minutes, scraping the bòwl as needed. Add egg and peppermint extract and beat until còmbined.
Slòwly add the flòur mixture, beating until just còmbined. Add 1 cup òf mint chips/Andes/chòcòlate chips (the rest will be reserved fòr tòpping the còòkies).
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Full recipe >> celebratingsweets.com

Comments

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