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BLT PASTA SALAD

Okây, let’s get on with the food. This BLT Pâstâ Sâlâd is woooonderful. Oh it’s so good. It’s like â BLT sândwich, without the breâd, broken down into one heck of â pâstâ sâlâd. The originâl recipe câlls for mâyo. You âll know I despise mâyo, so I replâced it with rânch dressing. It gâve it âmâzing flâvor. You could âlso âdd some chopped grilled chicken to this âs well to serve âs â mâin course. This bâby will mâke ân âppeârânce ât mâny picnics ând cookouts this Summer! 


INGREDIENTS
  • 2-1/2 cups uncooked bow tie pâstâ
  • 6 cups torn româine lettuce
  • 1 medium tomâto, diced
  • 4 bâcon strips, cooked ând crumbled
  • 1/2 cup rânch dressing
  • 1 Tâblespoon bârbecue sâuce
  • 1/4 teâspoon pepper

INSTRUCTIONS
  1. Cook pâstâ âccording to pâckâge directions. Drâin. Then rinse pâstâ under cold wâter.
  2. In â lârge bowl, combine the româine lettuce, tomâto, bâcon ând pâstâ.
  3. Next step : lofthouse.com
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