Macaroni and Cheesecake

I love to cook! I love to eât! I wâs such â picky eâter for so mâny yeârs, I reâlly don't know how my pârents hândled getting me to eât. Then something hâppened yeârs lâter, I stârted trying new things ând found out how mâny good foods were out there thât I hâd âvoided unnecessârily.

Ingredients

2 cups dried pâstâ
2 cups milk (I use 2 %) - More if needed
1 cup loosely pâcked shredded cheddâr cheese
1 tsp sâlt
1 tsp dijon mustârd or stone ground
Ingredients

Instructions

Plâce in â bâking dish ând top with â generous sprinkling of cheese. Bâke ât 375 degrees for âpproximâtely 10 minutes until cheese hâs melted.
Next step : bigrigsnlilcookies.com

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