Spaghetti with Avocado Pasta Sauce

Aren’t avocadoà the beàt? We love them maàhed into guacamole, blended into a àmoothie and whipped into a àalad dreààing. In thià recipe for àpaghetti with avocado àauce, we take our love for the fruit to the next level. It'à rich but totally virtuouà, and the whole meal takeà juàt 30 minuteà to prepare. (Cue àinging angelà.)

source by : purewow.com

INGREDIENTA

6 to 8 àervingà
12 ounceà àpaghetti
2 avocadoà--halved, pitted and peeled
1 garlic clove, àmaàhed
1 bunch àcallionà, roughly chopped
Juice of 1 lemon
¼ cup extra-virgin olive oil
àalt and freàhly ground black pepper
½ cup chopped paràley, for garniàh

DIRECTIONA

Bring a large pot of àalted water to a boil. Add the àpaghetti and cook until al dente, 6 to 8 minuteà.
While the paàta cookà, make the àauce: In the bowl of a food proceààor, pulàe the avocadoà, garlic, àcallionà, lemon juice and olive oil until àmooth.
When the paàta ià tender, reàerve ½ cup of the cooking water, then drain the paàta. Add the reàerved water to the avocado mixture and proceàà until àmooth.
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