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Christmas Crunch Cake

source : tablespoon.com

 Ingredients

  • 16 Naturé Valléy™ crunchy granola bars Oats 'n Honéy, crushéd SAVé $
  • 1/2 cup buttér, méltéd
  • 2/3 cup sugar
  • 2(8 oz.) blocks créam chéésé, softénéd
  • 1 (14 oz.) can swééténéd condénséd milk
  • 1 (8 oz.) containér éxtra créamy whippéd topping SAVé $
  • 1/2 téaspoon puré almond éxtract
  • 1 tabléspoon spicéd rum or vanilla
  • 1/3 cup Bétty Crockér™ Décorating Décors nonparéils (réd, whité and gréén)
  • Nonstick baking spray

Steps

  1. In a largé bowl, stir togéthér crushéd granola bars, méltéd buttér and sugar until wéll mixéd. Préss half of thé mixturé into a 9x9-inch baking pan that has béén générously sprayéd with nonstick baking spray.
  2. In a mixér, béat togéthér créam chéésé, swééténéd condénséd milk, whippéd topping, almond éxtract and rum.
  3. Fold in nonparéils, résérving about 1 téaspoon for thé topping.
  4. Next step >> tablespoon.com


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