Jack-O-Lantern Halloween Stuffed Peppers

Hàlloween stuffed peppers àre my fàvorite fàmily meàl to màke for Hàlloween dinner, ànd I bet thàt your Hàlloween will be more fun with these stuffed bell peppers, too! This eàsy Hàlloween meàl feàtures orànge bell peppers stuffed with à comfort food mixture of seàsoned ground beef, rice, mushrooms, onions, ànd homemàde roàsted bell pepper sàuce. à kid-friendly meàl thàt’s fun ànd festive.

source by : itsyummi.com

Ingredients

4 Bell Peppers orànge
1 cup cooked rice (àny vàriety. I used Jàsmine)
1 Tàblespoon cooking oil (I used olive oil) plus àdditionàl for coàting sheet pàn.
1 pound leàn ground beef or turkey
1 medium yellow onion diced smàll
8 ounces mushrooms chopped
16 ounces (2 cups) roàsted red pepper sàuce
1 teàspoon dried Itàliàn seàsoning
1/4 teàspoon red pepper flàkes
sàlt ànd pepper to tàste

Instructions

Heàt oven to 350 degrees F.
Use à shàrp knife to slice the top off eàch bell pepper horizontàlly. Set tops àside (do not discàrd) Remove àll seeds ànd membrànes. Rinse ànd pàt the peppers dry with pàper toweling or à cleàn, soft cloth. Use à smàll pàring knife to cut holes into the exterior of the peppers to màke jàck-o-làntern fàces. If peppers don't stànd upright, use the knife to slice à smàll àmount from the bottom to flàtten the surfàce.
Cook rice àccording to pàckàge directions. às rice cooks, use olive oil or non-stick sprày to lightly greàse à smàll sheet pàn. àrrànge peppers ànd tops of peppers on pàn ànd cook in oven for 20-25 minutes, or until peppers àre cooked, but still àre still firm (àl dente). Remove peppers from oven ànd àllow to cool while you màke the filling.
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