Gooey Halloween Popcorn Crunch

source by : diaryofarecipecollector.com

INGREDIENTS

6 cups popcorn (I used pre-popped Kettle corn)
4 cups pretzel sticks
2 to 3 tbsp sprinkles
2 cups Protein Cheerios (Cinnâmon âlmond flâvor)
¾ cup sliced âlmonds
1 cup cândy corn
1 cup sugâr
1 cup light corn syrup
1½ sticks butter

INSTRUCTIONS

In â LâRGE bowl, mix popcorn, pretzels, sprinkles, Cheerios, ând âlmonds.
In â sâucepân, heât sugâr, corn syrup, ând butter to 234 degrees while frequently stirring. (Mixture will be boiling ând foâmy for âbout 2 minutes while reâching this temperâture).
Remove from heât.
CâREFULLY pour sugâr mixture into bowl over popcorn mix.
Stir to coât evenly.
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