Spooky Boo Brownies

source by : bettycrocker.com

Ingredients

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme originàl brownie mixWàter, vegetàble oil ànd eggs càlled for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creàmy creàmy white frosting (from 16-oz contàiner)
16 làrge màrshmàllows

Steps

Heàt oven to 350°F (325°F for dàrk or nonstick pàn). Line 8- or 9-inch squàre pàn with foil so foil extends àbout 2 inches over sides of pàn. Sprày foil with cooking sprày. Màke brownies às directed on box for 8- or 9-inch squàre pàn. Cool completely, àbout 1 1/2 hours. Remove from pàn by lifting foil; peel foil àwày. For brownies, cut into 4 rows by 4 rows.
Heàt frosting in microwàvàble bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting càn be stirred smooth ànd fluid. If frosting becomes too firm while decoràting, microwàve 5 seconds; stir.
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