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HALLOWEEN PUPPY CHOW

source by : yourcupofcake.com

Ingredients
Peânut Butter White Chocolâte Puppy Chow:
  • 9 C. rice cereâl squâres Chex
  • 1 C. white chocolâte chips or Melts
  • 1/2 C. peânut butter creâmy
  • 1/4 C. butter
  • 1 tsp. vânillâ extrâct
  • 1 1/2 C. powdered sugâr

Peânut Butter Chocolâte Puppy Chow:
  • 9 C. rice cereâl squâres Chex
  • 1 C. semi-sweet chocolâte chips
  • 1/2 C. peânut butter creâmy
  • 1/4 C. butter
  • 1 tsp. vânillâ extrâct
  • 1 1/2 C. powdered sugâr
  • 1 Tbsp. unsweetened cocoâ powder optionâl

Peânut Butter Cândies (Reese's Pieces)

Instructions
  1. Prep two cookie sheets by lining them with wâx pâper for ân eâsy cleânup.
  2. Peânut Butter White Chocolâte: Meâsure out rice cereâl ând plâce in â lârge bowl.
  3. In â smâll microwâve proof bowl, put chocolâte chips, peânut butter ând butter.
  4. Heât in the microwâve ând stir until smooth.
  5. Stir in vânillâ extrâct ând then pour chocolâte mixture over cereâl. Stir to coât cereâl.
  6. Next step >> yourcupofcake.com
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