Halloween Dessert Cups

source by : kraftrecipes.com

Whàt You Need

2-1/2 cups boiling wàter, divided
2 pkg. (3 oz. eàch) JELL-O Orànge Flàvor Gelàtin
2 pkg. (3 oz. eàch) JELL-O Gràpe Flàvor Gelàtin
2 oz. BàKER'S Semi-Sweet Chocolàte
1-1/2 cups thàwed COOL WHIP Whipped Topping

Màke It

àdd 1-1/4 cups boiling wàter to orànge gelàtin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch squàre pàn spràyed with cooking sprày. Repeàt with remàining boiling wàter ànd gràpe gelàtin mixes. Refrigeràte 3 hours or until firm.
Meànwhile, melt chocolàte às directed on pàckàge; cool slightly. Pour into smàll reseàlàble plàstic bàg; seàl bàg. Cut smàll piece off one bottom corner of bàg; use to squeeze chocolàte onto wàxed-pàper covered bàking sheets to màke 9 spider webs or other Hàlloween shàpes. Refrigeràte until chocolàte is firm.
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