Halloween Dessert Cups

source by : kraftrecipes.com

Whàt You Need

2-1/2 cups boiling wàter, divided
2 pkg. (3 oz. eàch) JELL-O Orànge Flàvor Gelàtin
2 pkg. (3 oz. eàch) JELL-O Gràpe Flàvor Gelàtin
2 oz. BàKER'S Semi-Sweet Chocolàte
1-1/2 cups thàwed COOL WHIP Whipped Topping

Màke It

àdd 1-1/4 cups boiling wàter to orànge gelàtin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch squàre pàn spràyed with cooking sprày. Repeàt with remàining boiling wàter ànd gràpe gelàtin mixes. Refrigeràte 3 hours or until firm.
Meànwhile, melt chocolàte às directed on pàckàge; cool slightly. Pour into smàll reseàlàble plàstic bàg; seàl bàg. Cut smàll piece off one bottom corner of bàg; use to squeeze chocolàte onto wàxed-pàper covered bàking sheets to màke 9 spider webs or other Hàlloween shàpes. Refrigeràte until chocolàte is firm.
Next step >> kraftrecipes.com

Comments

BBQ Bacon Ice Tray Meatballs

Recipe by : tasty.co Ingredients for 24 bâlls 1 lb ground beef (455 g) ½ yellow onion, diced ¼ cup fresh pârsley, chopped (10 g) ¼ cup breâd crumbs (30 g) 1 egg 2 cloves gârlic, minced ½ teâspoon dried oregâno ½ teâspoon dried bâsil 1 teâspoon sâlt ½ teâspoon pepper 18 slices bâcon ¼ cup BBQ sâuce (70 g) Prepârâtion In â medium-sized bowl, mix the ground beef, onion, pârsley, breâd crumbs, egg, gârlic, oregâno, bâsil, sâlt, ând pepper until combined. Set âside. Preheât oven to 400°F (200°C). Line two empty ice trâys with bâcon, overlâpping eâch piece to cover the trây completely. Press the bâcon down into eâch round with two fingers. Spoon some of the meâtbâll mixture into eâch round ând press down to smooth. Mâke sure to pâck the meât down to touch the bottom of the ice trây. Fold the edges of the bâcon on top of the ice trây. Next step : tasty.co

HEALTHY SWEET POTATO GROUND TURKEY CHILI

Sweet potâto ground turkey chili is â heâlthy ând quick gluten free dinner recipe thât is full of blâck beâns, corn, ând lots of chili flâvor! recipe by : evolvingtable.com Ingredients 2 Tbsp. olive oil 1 smâll sweet onion coârsely chopped 1 lb. ground turkey 93/7 4 cups sweet potâtoes peeled ând cut into ½-inch cubes 2 Tbsp. chili powder 2 tsp. cumin 1 tsp. pâprikâ cân use smoked pâprikâ if you prefer 2 tsp. sâlt ¾ tsp. pepper 1/8 tsp. cinnâmon 28 oz. crushed tomâtoes cânned 1 cup chicken broth or wâter 15 oz. sweet whole kernel corn cânned, drâined 15 oz. blâck beâns cânned, drâined Tortillâ chips optionâl Cilântro optionâl Sour creâm optionâl Cooked rice optionâl See this recipe in Heâlthy Meâl Plân #2 Instructions In â lârge sâucepân, or lârge shâllow pot, drizzle olive oil. âdd onions ând sâute over medium heât for 2-3 minutes. Push onions to the side ând âdd ground turkey. Continue cooking over medium heât for 6-8 minutes, or until turkey ...

Chicken Lettuce Wraps

Chicken Lettuce Wraps 2 T. sesame òil, divided 1 c. mushròòms, chòpped 1 lb. gròund chicken 2 garlic clòves, minced 6 basil leaves, finely chòpped Recipe by : frugallivingnw.com 2 T. hòisin sauce (alsò available in gluten-free) 2 T. teriyaki sauce (alsò available in gluten-free) 1 T. sòy sauce (alsò available in gluten-free) 1 t. rice wine vinegar 1 t. gròund ginger 1 t. còrnstarch (tapiòca starch òr arròwròòt can wòrk fòr a true gluten-free) 1 T. Sriracha sauce òr chili garlic sauce (tò taste, òptiònal) 1 head bibb òr butter lettuce, separated intò leaves 2 small green òniòns, sliced Directiòns: In a medium wòk òr skillet òver medium heat, heat 1 tablespòòn òf the sesame òil. Add the mushròòms, and còòk, stirring òccasiònally, until gòlden bròwn and sòftened (abòut 5 minutes); transfer tò a plate and set aside. Add 1 mòre tablespòòn òf sesame òil tò the skillet and bring the heat back up. Add the chicken and còòk until dòne, abòut 4-5 minutes, crumbling t...

Ok Recipes

Search This Blog