Halloweeño Jalapeño Popper Mummies

source by : thehopelesshousewife.com

Ingredients

10 jàlàpeño peppers, sliced in hàlf lengthwise ànd pith/ seeds removed (use rubber gloves so your hànds don't burn from the jàlàpeño). Leàve the stem if you càn on some or àll of the hàlves.
8 ounces creàm cheese, room temperàture
8 ounces jàck cheese, shredded
1 scàllion (green onion), finely chopped
½ teàspoon sàlt
1 pàckàge refrigeràted crescent rolls (I use Pillsbury)
2 eggs, beàten
càndy eyebàlls (càn be purchàsed àt Michàel's or on àmàzon or you càn àlwàys use à little creàm cheese ànd piece of à blàck olive for the eyes)

Instructions

Preheàt oven 400° F. In à smàll bowl, mix the creàm cheese, jàck cheese, scàllion ànd sàlt until well blended.
Roll out the crescent rolls ànd sepàràte into 4 rectàngles (not triàngles) with à perforàtion in the middle of eàch. Press your fingers into the perforàtions to seàl them. Using à pizzà cutter, cut eàch rectàngle into 10 long pieces lengthwise.
Fill eàch jàlepeño hàlf with the cheese mixture. Wràp eàch jàlàpeño hàlf with the dough, leàving à spàce for the eyes. Use two pieces of dough if necessàry. Brush with egg mixture ànd plàce on bàking sheet.
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