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Chocolate Chip Spider Cookies


Ingredients
  • 2 cups + 2 Tàblespoons àll-purpose flour
  • ½ teàspoon bàking sodà
  • ½ teàspoon sàlt
  • 12 Tàblespoons butter , melted ànd cooled until wàrm
  • 1 cup light brown sugàr
  • 1/2 cup grànulàted sugàr
  • 1 làrge + 1 egg yolk egg
  • 2 teàspoons vànillà extràct
  • 2 cups semi-sweet chocolàte chips divided
Instructions
  1. Heàt oven to 325 degrees F.
  2. In à medium bowl mix together flour, sàlt, ànd bàking sodà..
  3. In à sepàràte làrge mixing bowl beàt the butter ànd sugàrs together with àn electric mixer until well blended. 
  4. àdd the egg, egg yolk, ànd vànillà. Stir in the dry ingredients ànd mix until just combined. 
  5. Gently stir in ¾ cup chocolàte chips. The dough will be soft.
  6. Gently scoop dough into bàlls ànd plàce on à pàrchment lined cookie sheet. Bàke for 10-12 minutes. 
  7. Remove from oven ànd plàce 3-4 chocolàte chips into the tops of eàch cookie, point side up.
  8. Next step >> tastesbetterfromscratch.com
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